Nutrition · per 100 g

Energy	394 kcal
Fat	6 g
Saturated fat	3 g
Carbs	13.3 g
Sugars	4.3 g
Protein	70 g
Salt	3.7 g
Sodium	1470 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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