Nutrition · per 100 g

Energy	358 kcal
Fat	1.8 g
Saturated fat	1 g
Carbs	56 g
Sugars	51.8 g
Fiber	4.2 g
Protein	26.8 g
Salt	1.9 g
Sodium	768 mg
Calcium	1100 mg
Magnesium	217 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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