Nutrition · per 100 g

Energy	364 kcal
Fat	0.8 g
Saturated fat	0.4 g
Carbs	62 g
Sugars	51 g
Fiber	0.4 g
Protein	25.4 g
Salt	0.98 g
Sodium	394 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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