Nutrition · per 100 g

Energy	403 kcal
Fat	9.2 g
Saturated fat	1.6 g
Monounsaturated fat	1.6 g
Polyunsaturated fat	2.8 g
Carbs	68 g
Sugars	0.8 g
Fiber	6.8 g
Protein	14.8 g
Salt	0.05 g
Sodium	20 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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