Nutrition · per 100 g

Energy	438 kcal
Fat	28.5 g
Saturated fat	14.2 g
Carbs	3.3 g
Sugars	1.2 g
Fiber	0.17 g
Protein	41.3 g
Salt	3.3 g
Sodium	1340 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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