Nutrition · per 100 g

Energy	48.6 kcal
Fat	0.34 g
Saturated fat	0.17 g
Polyunsaturated fat	0 g
Carbs	4.9 g
Sugars	4.1 g
Fiber	0.11 g
Protein	7.2 g
Salt	0.07 g
Sodium	28.6 mg
Calcium	22.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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