Nutrition · per 100 g
| Energy | 49.1 kcal |
| Fat | 0.34 g |
| Saturated fat | 0.06 g |
| Polyunsaturated fat | 0 g |
| Carbs | 4 g |
| Sugars | 1.2 g |
| Fiber | 0.06 g |
| Protein | 7.3 g |
| Salt | 0.14 g |
| Sodium | 57.1 mg |
| Calcium | 22.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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