Nutrition · per 100 g

Energy	386.7 kcal
Fat	5.9 g
Saturated fat	2.9 g
Carbs	10 g
Sugars	6.4 g
Fiber	0.3 g
Protein	73 g
Salt	2.5 g
Sodium	998 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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