Nutrition · per 100 g
| Energy | 390.1 kcal |
| Fat | 5.8 g |
| Saturated fat | 2.8 g |
| Cholesterol | 190 mg |
| Carbs | 12 g |
| Sugars | 7 g |
| Fiber | 0.3 g |
| Protein | 71.8 g |
| Salt | 1.4 g |
| Sodium | 564 mg |
| Potassium | 442.2 mg |
| Calcium | 501 mg |
| Vitamin B12 | 8 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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