Nutrition · per 100 g

Energy	203.2 kcal
Fat	0 g
Saturated fat	0 g
Carbs	50 g
Sugars	37 g
Fiber	0 g
Protein	0 g
Salt	0.24 g
Sodium	96 mg
Calcium	590 mg
Iron	13.1 mg
Magnesium	466 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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