Nutrition · per 100 g

Energy	499 kcal
Fat	26.7 g
Saturated fat	17.8 g
Monounsaturated fat	6.8 g
Polyunsaturated fat	1.7 g
Trans fat	0.4 g
Cholesterol	2 mg
Carbs	58 g
Sugars	34.6 g
Fiber	3.7 g
Protein	6.4 g
Salt	0.87 g
Sodium	349 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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