Nutrition · per 100 g
| Energy | 521.3 kcal |
| Fat | 31 g |
| Saturated fat | 25 g |
| Monounsaturated fat | 3.5 g |
| Polyunsaturated fat | 0.6 g |
| Trans fat | 0 g |
| Cholesterol | 2.2 mg |
| Carbs | 54.3 g |
| Sugars | 53.8 g |
| Fiber | 0.5 g |
| Protein | 6.3 g |
| Salt | 0.31 g |
| Sodium | 123 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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