Nutrition · per 100 g

Energy	567 kcal
Fat	47.4 g
Saturated fat	3.9 g
Carbs	7 g
Sugars	5.1 g
Fiber	16.8 g
Protein	21.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.