Nutrition · per 100 g

Energy	375 kcal
Fat	5.3 g
Saturated fat	1 g
Carbs	65 g
Sugars	23.1 g
Fiber	48 g
Protein	12.4 g
Salt	0.3 g
Sodium	119 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.