Nutrition · per 100 g

Energy	371 kcal
Fat	5.8 g
Saturated fat	2 g
Carbs	61 g
Sugars	20.5 g
Fiber	63 g
Protein	13.1 g
Salt	0.4 g
Sodium	158 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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