Nutrition · per 100 g

Energy	335 kcal
Fat	3.8 g
Saturated fat	2.5 g
Carbs	60 g
Sugars	18 g
Fiber	10.2 g
Protein	9.8 g
Salt	0.54 g
Sodium	215 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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