Nutrition · per 100 g

Energy	587 kcal
Fat	43.8 g
Saturated fat	7.8 g
Monounsaturated fat	25.3 g
Polyunsaturated fat	8.7 g
Trans fat	0 g
Carbs	38.3 g
Sugars	6 g
Fiber	25.5 g
Protein	13 g
Salt	0.04 g
Sodium	16 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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