Nutrition · per 100 g

Energy	300.5 kcal
Fat	0.3 g
Saturated fat	0.1 g
Carbs	71 g
Sugars	56.5 g
Fiber	5.4 g
Protein	3.6 g
Salt	0.15 g
Sodium	61 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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