Nutrition · per 100 g
| Energy | 61 kcal |
| Fat | 3.3 g |
| Carbs | 4.2 g |
| Protein | 3.4 g |
| Potassium | 122 mg |
| Calcium | 106 mg |
| Vitamin A | 29.1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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