Nutrition · per 100 g

Energy	393.3 kcal
Fat	20.7 g
Carbs	48 g
Sugars	20 g
Fiber	20 g
Protein	2 g
Salt	4.1 g
Sodium	1626.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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