Nutrition · per 100 g

Energy	125 kcal
Fat	2.8 g
Saturated fat	0.1 g
Carbs	23.4 g
Sugars	21.3 g
Fiber	0.8 g
Protein	3.5 g
Salt	0.65 g
Sodium	260 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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