Nutrition · per 100 g

Energy	378.5 kcal
Fat	18.2 g
Saturated fat	6.3 g
Carbs	29.5 g
Sugars	9.2 g
Fiber	9.2 g
Protein	29.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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