Nutrition · per 100 g

Energy	258 kcal
Fat	0 g
Carbs	58.3 g
Sugars	26.7 g
Protein	0 g
Salt	20.8 g
Sodium	8330 mg
Potassium	1750 mg
Magnesium	208 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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