Nutrition · per 100 g

Energy	293.9 kcal
Saturated fat	0.61 g
Carbs	46.8 g
Sugars	0.52 g
Fiber	12.4 g
Protein	10 g
Salt	12.9 g
Sodium	5151.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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