Nutrition · per 100 g

Energy	94 kcal
Fat	3.9 g
Saturated fat	0.8 g
Carbs	0.8 g
Sugars	0.8 g
Protein	13.9 g
Salt	2.5 g
Sodium	985.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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