Nutrition · per 100 g

Energy	281 kcal
Fat	14.4 g
Saturated fat	1.1 g
Monounsaturated fat	2.2 g
Polyunsaturated fat	10 g
Carbs	11.1 g
Sugars	6.7 g
Fiber	33.3 g
Protein	33.3 g
Salt	0.31 g
Sodium	122 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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