Nutrition · per 100 g

Energy	66 kcal
Fat	1.9 g
Saturated fat	1.4 g
Monounsaturated fat	0.32 g
Polyunsaturated fat	0.08 g
Cholesterol	9.6 mg
Carbs	1.6 g
Sugars	1.6 g
Added sugars	0 g
Starch	0 g
Fiber	0.4 g
Protein	10.5 g
Salt	0.73 g
Sodium	294 mg
Calcium	98.2 mg
Iron	0 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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