Dip & Top
Lancewood
Ingredients
lancev sour cream 90.0% , balsamic 16.2% , onion base 8.0% , sugar 4.8% , water 3.2% , vinegar of which balsamic vinegar 1.1% , salt 1.4% , Garlic salt 1.3% , chives 1.0% , onion 0.2% , flavouring 0.5% , E235 0.5% , E202 0.4% , Allergens 0.3% , manufactured in a factory that uses ingredients that contain soya 0.2% , egg 0.2% , wheat 0.1% , keep refrigerated 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.