Nutrition · per 100 g

Energy	217 kcal
Fat	21.8 g
Saturated fat	15.6 g
Carbs	1 g
Sugars	0.6 g
Protein	2.9 g
Salt	0.13 g
Sodium	50.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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