Ingredients
pasteurised whole milk 56.3% , salt 21.9% , Preservative 10.9% , lactic ferments 5.5% , colourant 2.7% , Firming agent 1.4% , rennet 0.7% , Allergens 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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