Ingredients
pasteurised whole milk 50.0% , cream 25.0% , vanilla 12.5% , Stabiliser 6.3% , yogurt culture 3.1% , Preservative 1.6% , Allergens 0.8% , manufactured in a factory that uses ingredients that contain soya 0.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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