Ingredients
pasteurised whole milk 50.0% , cream 25.0% , fruit 12.5% , Stabiliser 6.3% , yogurt culture 3.1% , Preservative 1.6% , Allergens 0.8% , use within 5 days 0.4% , Cabin Chak Dieby the 4650"> BENGE CUS TYPICAL 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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