Ingredients
pasteurized skimmed milk 71.2% , Stabiliser 14.4% , salt 0.4% , cream 0.4% , Lactase 0.4% , lactic ferments 0.4% , Firming agent 0.4% , rennet 0.4% , Preservative 0.4% , protein source 0.4% , TYPICAL NUTRITIONAL KEEP REFRIGERATED 11.0%
Nutrition · per 100 g
| Energy | 56.6 kcal |
| Fat | 1.6 g |
| Saturated fat | 1 g |
| Monounsaturated fat | 0.08 g |
| Polyunsaturated fat | 0.02 g |
| Cholesterol | 2 mg |
| Carbs | 1 g |
| Sugars | 0.7 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 0.1 g |
| Protein | 9.8 g |
| Salt | 0.85 g |
| Sodium | 340 mg |
| Calcium | 19.4 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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