Nutrition · per 100 g

Energy	73.3 kcal
Fat	5.3 g
Saturated fat	3.7 g
Monounsaturated fat	1.3 g
Polyunsaturated fat	0.33 g
Cholesterol	13.3 mg
Carbs	3.3 g
Sugars	2 g
Protein	3.3 g
Salt	0.9 g
Sodium	360 mg
Calcium	125 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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