Nutrition · per 100 g

Energy	39.4 kcal
Fat	12.6 g
Saturated fat	8.6 g
Monounsaturated fat	3 g
Polyunsaturated fat	2.7 g
Trans fat	0.48 g
Cholesterol	19.2 mg
Carbs	4.6 g
Sugars	0 g
Added sugars	0 g
Starch	0 g
Fiber	0.64 g
Protein	8.6 g
Salt	0.88 g
Sodium	351.2 mg
Potassium	0 mg
Calcium	75.8 mg
Iron	0 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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