Nutrition · per 100 g
| Energy | 1326 kJ |
| Energy | 316.9 kcal |
| Fat | 25 g |
| Carbs | 1 g |
| Protein | 24.5 g |
| Salt | 1.4 g |
| Sodium | 567 mg |
| Calcium | 491 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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