Ingredients
pasteurised whole milk 55.6% , cream 22.2% , Stabilising blend Milk solids 11.1% , Stabiliser 5.6% , E440a 2.8% , E331 1.4% , yogurt culture 0.7% , Preservative 0.3% , Mergens 0.3%
Nutrition · per 100 g
| Energy | 558 kJ |
| Energy | 0 kcal |
| Fat | 8 g |
| Saturated fat | 5.4 g |
| Monounsaturated fat | 2 g |
| Polyunsaturated fat | 0.3 g |
| Trans fat | 0.3 g |
| Cholesterol | 35 mg |
| Carbs | 3 g |
| Sugars | 3 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 0.5 g |
| Protein | 0 g |
| Salt | 270 g |
| Sodium | 108000 mg |
| Calcium | 247.5 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.