Nutrition · per 100 g
| Energy | 151 kcal |
| Fat | 12.3 g |
| Saturated fat | 8.8 g |
| Monounsaturated fat | 2.2 g |
| Polyunsaturated fat | 0.24 g |
| Trans fat | 0.32 g |
| Cholesterol | 11.2 mg |
| Carbs | 2.4 g |
| Sugars | 2 g |
| Fiber | 0.4 g |
| Protein | 8.3 g |
| Salt | 0.42 g |
| Sodium | 168 mg |
| Calcium | 70 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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