Nutrition · per 100 g

Energy	443 kcal
Fat	13.6 g
Saturated fat	6.2 g
Carbs	69 g
Sugars	22.7 g
Fiber	4.7 g
Protein	7.9 g
Salt	2.5 g
Sodium	1000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.