Nutrition · per 100 g
| Energy | 386.5 kcal |
| Fat | 19.4 g |
| Monounsaturated fat | 12 g |
| Polyunsaturated fat | 3.2 g |
| Carbs | 51.6 g |
| Sugars | 18.1 g |
| Protein | 2.9 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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