Nutrition · per 100 g

Energy	524.8 kcal
Fat	26.9 g
Saturated fat	12.5 g
Carbs	62.5 g
Sugars	1.9 g
Fiber	1.3 g
Protein	5.6 g
Salt	1.6 g
Sodium	625 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.