Ingredients
wheat flour 52.6% , water 23.7% , yeast 11.8% , salt 0.4% , sugar 0.4% , vegetable fat 0.4% , soya flour 0.4% , Emulsifier 0.4% , Preservative 0.4% , iron 0.4% , zinc 0.4% , vitamins 0.4% , vitamin A 0.4% , thiamin 0.4% , E101 0.4% , E375 0.4% , vitamin B6 0.4% , folic acid 0.4% , vitamin D 5.2%
Nutrition · per 100 g
| Energy | 1024 kJ |
| Fat | 1.7 g |
| Saturated fat | 0.8 g |
| Carbs | 50 g |
| Sugars | 4.2 g |
| Fiber | 5.9 g |
| Protein | 6.7 g |
| Salt | 0.89 g |
| Sodium | 356 mg |
| Iron | 4.8 mg |
| Zinc | 2.3 mg |
| Folate (B9) | 111 µg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.