Ingredients
White bread flour 55.7% , Minerals 17.1% , water 8.6% , yeast 5.3% , salt 3.6% , sugar 2.7% , vegetable fat 2.0% , E282 1.6% , Flour treatment agent 1.3% , soya flour 1.1% , Emulsifier 0.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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