Ingredients
water 25.9% , wheat flour 17.5% , wheat fiber 14.7% , soya flour 13.2% , veyahle oil 12.4% , gluton 11.8% , flax seed 9.0% , wheat bran 0.1% , tortilla imp ver 0.0% , MONODIGLYCERIDES 0.0% , clui 0.0% , ium carbonate wanthan gum 0.0% , enzyme co glycerine 0.0% , salt 0.0% , E466 0.0% , Raising agent 0.0% , E500ii 0.0% , sodium calciumronionate 0.0% , E202 0.0% , fumaric aciu 0.0% , Acidity regulator 0.0% , Flour treatment agent 0.0% , sodium metabisulphate 0.0% , typical nutritional information average values per 100g perserving energy 0.0% , protein 0.0% , carbohydrates 0.0% , Of which total sugar 0.0% , Total Fat 0.0% , of which saturated 0.0% , of which trans 0.0% , of which monounsaturated 0.0% , 28 of which polyunsaturated 0.0% , cholesterol 0.0% , fiber 0.0% , 57 0‚0 3‚4 14‚2 2 0.0% , 8‚5 00 00 1‚1 1‚8 21‚0 8‚4 40 net carbs 0.0% , 009 0.0% , net carbohydrates per serving) serving size 0.1% , aoac 99143 method 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.