Nutrition · per 100 g
| Energy | 178.3 kcal |
| Fat | 7.9 g |
| Saturated fat | 4.8 g |
| Monounsaturated fat | 2.3 g |
| Polyunsaturated fat | 0.6 g |
| Trans fat | 0.2 g |
| Carbs | 16 g |
| Sugars | 3.9 g |
| Fiber | 0.9 g |
| Protein | 10.3 g |
| Salt | 0.85 g |
| Sodium | 342 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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