Nutrition · per 100 g

Energy	621 kcal
Fat	63.6 g
Saturated fat	4.6 g
Carbs	12 g
Sugars	12 g
Fiber	1 g
Protein	0.2 g
Salt	0.71 g
Sodium	285 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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