Nutrition · per 100 g

Energy	341.3 kcal
Fat	9.9 g
Saturated fat	6.6 g
Monounsaturated fat	2.3 g
Polyunsaturated fat	1 g
Trans fat	0 g
Cholesterol	38 mg
Carbs	39 g
Sugars	10.1 g
Fiber	9.6 g
Protein	30.1 g
Salt	0.94 g
Sodium	378 mg
Iron	0.1 mg
Magnesium	31 mg
Zinc	0.8 mg
Vitamin A	66 µg
Vitamin D	1.2 µg
Vitamin E	1.1 mg
Vitamin C	8 mg
Vitamin B12	0.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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