Nutrition · per 100 g

Energy	382 kcal
Fat	1 g
Saturated fat	0.33 g
Cholesterol	0 mg
Carbs	54.7 g
Sugars	2.3 g
Fiber	0.73 g
Protein	36.7 g
Salt	1.4 g
Sodium	576 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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