Nutrition · per 100 g

Energy	381 kcal
Fat	1.5 g
Saturated fat	0.33 g
Carbs	53.3 g
Sugars	10 g
Fiber	1.7 g
Protein	36.7 g
Salt	0.69 g
Sodium	275 mg
Potassium	119 mg
Calcium	227 mg
Magnesium	24 mg
Vitamin A	380 µg
Vitamin D	2.5 µg
Vitamin E	5.1 mg
Vitamin C	15.2 mg
Vitamin B12	1.5 µg
Folate (B9)	101 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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