Nutrition · per 100 g

Energy	248.4 kcal
Fat	27.6 g
Saturated fat	14.5 g
Carbs	64 g
Sugars	21.8 g
Fiber	1.7 g
Protein	6.5 g
Salt	0.88 g
Sodium	353 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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